Chocolate Peanut Butter Bar Delight

1. 1

   Mix together the butter, graham cracker crumbs, sugar, and first cup of the peanut butter until well blended.

2. 2

   Press evenly into an ungreased 9x13 pan. (We used a pyrex.)

3. 3

   Melt the chocolate chips in the microwave. (Or, if you are like us and do not have a microwave...create a double boiler of sorts by placing a metal bowl over simmering water on the stove to melt the chips.)

4. 4

   Spread chocolate evenly over peanut butter filling.

5. 5

   Refrigerate for at least one hour. (Until chocolate crust hardens throughout.)

6. 6

   Cut into squares, serve, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.