Chocolate, Peanut Butter & Banana Truffle Balls

1. 1

   Microwave chocolate in microwaveable bowl on HIGH 2 min.

2. 2

   or until almost melted, stirring after 1 min.

3. 3

   ; stir until completely melted.

4. 4

   Stir in peanut butter until melted.

5. 5

   Add bananas and extract; mix well.

6. 6

   Cool to room temperature.

7. 7

   Gently stir in COOL WHIP.

8. 8

   Refrigerate 2 hours.

9. 9

   Use melon baller or teaspoon to scoop chocolate mixture into 60 portions, then roll each into 1-inch ball.

10. 10

    Roll in nuts until evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.