Chocolate Peanut Butter Balls – a delicious recipe with Peanut Butter, u00bc, Graham Cracker Crumbs, Powdered Sugar, Unsalted Butter, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First, using your mixer with the paddle attachment, combine the peanut butter and softened cream cheese. Add the graham cracker crumbs and mix for just a few seconds until combined well.
2
Next, add the powdered sugar and melted butter. Mix slowly until it starts to combine, then speed up the mixer and get it mixed thoroughly. When finished, the mixture will be a little stiff and dry-looking.
3
In the palm of your hand, take a tablespoonful of the mixture and roll it softly into a ball. It should stick together and form well. Place on a baking sheet lined with parchment paper.
4
In a double boiler, melt the chocolate until it is completely smooth and ready for dipping. You'll want it nice and warm so you can really get the peanut butter balls coated easily.
5
With a toothpick, poke the side of the peanut butter ball and dip or roll the ball around in the chocolate. Place back on parchment paper, making sure that chocolate is not touching.
6
After all the balls have been dipped, place the cookie sheet in the refrigerator for 30 minutes or until the chocolate has hardened.
1360
kcal
Calories
78
g
Fat
148
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cup Peanut Butter, 1/4 cups Cream Cheese, Softened, 1 cup Graham Cracker Crumbs, 3 cups Powdered Sugar, and more.
Yes, Chocolate Peanut Butter Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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