Chocolate Peanut Butter Balls

1. 1

   Melt the chocolate in a double boiler. Stir in the peanut butter to blend well. Take off the heat and refrigerate the bowl of chocolate mixture until it is firm enough to roll into balls with a melon baller. After you get your little balls you can roll them into a smoother ball with the palms of your hands. While they are still warm from the palm of your hands roll them in the chopped peanuts. Display and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.