Chocolate Peanut Butter And Caramel Covered Graham Crackers

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   ["Place crackers in a single layer on baking sheet.

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   Melt chocolate in microwave or a double boiler and stir until smooth Remove from heat and let cool, about 5 minutes or so.", "Spread a thin layer of peanut butter on one side of each creacker. Place in freezer for 5-1o minutes until firm", "Remove from freezer. Cover the peanut butter side of each cracker with about a thin layer of chocolate to cover completely. . Place crackers back into freezer for 5-10 minutes to harden.", "Remove crackers from freezer. Turn crackers over to and spread the Dulce de Leche in a thin layer. Freze again and then coat that side with the melted chocolate.", "Decorate with sprinkles or garnish with coarse sea salt. Rturn to freezer to harden.", "When hard, you can break each cracker in half.

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   Store in refrigerator until ready to serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.