Chocolate Peanut Butter

1. 1

   Melt chocolate chips in a double-boiler or in the microwave until smooth. Take care not to scorch the chocolate.

2. 2

   Let cool until barely warm, but still liquid.

3. 3

   Scrape melted chocolate into a large bowl. Add peanut butter, butter, sugar, and vanilla extract.

4. 4

   Stir until thoroughly combined.

5. 5

   Mix instant coffee with hot water until completely dissolved.

6. 6

   Add coffee to the chocolate peanut butter mixture until combined.

7. 7

   Spoon into glass jars with tight seals.

8. 8

   Serve as a spread with cookies, crackers, or toast or use as a filling for cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.