Chocolate Peanut Biscotti Recipe Recipe

Name: Chocolate Peanut Biscotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces butter, softened; 8 ounces granulated sugar; 9 ounces all purpose flour; 1.5 ounces cocoa powder; 1 teaspoon baking soda; 2 eggs; 4 ounces bittersweet chocolate, chopped; 4 ounces salted roasted peanuts; Egg wash (1 egg beaten with a pinch of salt); Additional sugar for sprinkling

Servings: persons

3 ounces butter, softened
8 ounces granulated sugar
9 ounces all purpose flour
1.5 ounces cocoa powder
1 teaspoon baking soda
2 eggs
4 ounces bittersweet chocolate, chopped
4 ounces salted roasted peanuts
Egg wash (1 egg beaten with a pinch of salt)
Additional sugar for sprinkling

1
Preheat oven to 350u00b0F. In the bowl of a stand mixer, cream butter and sugar with the paddle attachment for 6-8 minutes on high speed or until very light and fluffy. Add eggs one at a time, mixing well after each addition and stop the mixer.
2
Whisk together dry ingredients. Add dry ingredients to mixer bowl and set on low speed until incorporated. Make sure to avoid over-mixing. Add chopped chocolate and nuts and mix until incorporated.
3
Line a sheet pan with parchment. Divide dough in half and shape into two logs that are slightly flat on top and tapered at the base. Brush with egg wash and sprinkle with sugar.
4
Bake logs until you can feel a substantial crust has formed on top (they should still be somewhat soft in the center), 30 to 35 minutes. Turn oven down to 300u00b0F.
5
Allow logs to cool for several minutes, then transfer to a cutting board. Cut logs on the bias into slices of uniform thickness.
6
Place slices, cut side up, on a metal cooling rack set over a sheet pan. Return cookies to the oven until they are firm to the touch, another 10 to 15 minutes. Remove cookies from the oven and allow to cool completely. Store in an airtight container.

1015

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces butter, softened, 8 ounces granulated sugar, 9 ounces all purpose flour, 1.5 ounces cocoa powder, and more.

Yes, Chocolate Peanut Biscotti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Biscotti Recipe

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