Chocolate-Peanut Balls

1. 1

   Partially melt chocolate pieces in the top of a double boiler over hot, not boiling, water.

2. 2

   Remove from hot water and stir rapidly until chocolate is entirely melted.

3. 3

   Stir in milk, peanuts and vanilla.

4. 4

   Drop from a teaspoon onto waxed paper.

5. 5

   Chill until firm enough to handle.

6. 6

   Shape each into a ball.

7. 7

   If desired, decorate with colored sugar or candied cherries.

8. 8

   Chill again until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.