Chocolate, Peach And Caramel Cake Recipe

Name: Chocolate, Peach And Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g soft caramel sweets; 100 g double cream; 125 g butter; 100 g caster sugar; 3 medium eggs; 100 g dark chocolate, melted; 125 g plain flour; 1 tbsp cocoa powder; 2 tsp baking powder; 500 g mascarpone; 2 jars fluff marshmallow spread; 600 g peaches, stone removed and cubed

Servings: persons

150 g soft caramel sweets
100 g double cream
125 g butter
100 g caster sugar
3 medium eggs
100 g dark chocolate, melted
125 g plain flour
1 tbsp cocoa powder
2 tsp baking powder
500 g mascarpone
2 jars fluff marshmallow spread
600 g peaches, stone removed and cubed

1
In a pan, heat the caramels and cream, stirring until the caramels have completely dissolved. Remove from the heat, allow to cool then refrigerate.
2
Preheat oven to 350u00b0F. Beat the butter and sugar until creamy. Stir in the eggs one at a time, then add the melted chocolate. Combine the flour, cocoa powder and baking powder and fold in to batter. Transfer batter to a greased and floured 10 inch springform cake pan and bake for about 20 minutes. Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
3
When cooled, cut the cake in half horizontally. Mix the marshmallow spread and mascarpone and spread half on the bottom cake, topping with half the peaches and half the caramel sauce. Top with the other half of the cake and the remaining mascarpone, peaches and caramel sauce and serve.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g soft caramel sweets, 100 g double cream, 125 g butter, 100 g caster sugar, and more.

Yes, Chocolate, Peach And Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Peach And Caramel Cake

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