Chocolate Pavlova Recipe

Name: Chocolate Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg whites; 1 teaspoon red wine vinegar; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 1 cup sugar; 2 tablespoons baking cocoa; 1 ounce semisweet chocolate, finely chopped; 1 cup fresh raspberries; 1 cup sliced fresh strawberries; 2 tablespoons orange liqueur, divided; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 2 medium kiwifruit, peeled, halved and sliced

Servings: persons

4 large egg whites
1 teaspoon red wine vinegar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 cup sugar
2 tablespoons baking cocoa
1 ounce semisweet chocolate, finely chopped
1 cup fresh raspberries
1 cup sliced fresh strawberries
2 tablespoons orange liqueur, divided
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
2 medium kiwifruit, peeled, halved and sliced

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a
2
with parchment paper; set aside.
3
Add the vinegar, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in cocoa and chocolate.
4
Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 250u00b0 for 45-55 minutes or until set and dry. Turn off oven and do not open door; leave meringue in oven for 1 hour.
5
In a small bowl, combine raspberries and strawberries. Drizzle with 1 tablespoon liqueur; toss gently to coat. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining liqueur; beat until soft peaks form.
6
Top meringue with berries. Arrange kiwi over berries; top with whipped cream. Refrigerate leftovers.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large egg whites, 1 teaspoon red wine vinegar, 1/4 teaspoon cream of tartar, 1/4 teaspoon salt, and more.

Yes, Chocolate Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pavlova

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