Chocolate Passion Trifle – a delicious recipe with brownie mix, pecans, Kahlua, milk, chocolate pudding, raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle warm brownies with 1 tbl Kahlua.
2
Allow to cool completely and cut into 1/2 inch squares.
3
Pour milk into large bowl and add pudding mix.
4
Beat with whisk until blended for 2 minutes.
5
Let stand 5 minutes.
6
Gently stir in remaining Kahlua and 2 cups of Cool Whip until well blended.
7
Refrigerate for 1 hour.
8
Reserve a few raspberries and pecans for garnish.
9
Layer half of the brownies, half of the raspberries, half of the chopped candy bars, half of the pecans and half of the pudding mixture into a 2 quart glass bowl or trifle dish.
10
Repeat layers and and top with remaining Cool Whip.
11
Sprinkle with reserved raspberries and pecans.
12
Refrigerate until ready to serve.
478
kcal
Calories
39
g
Fat
27
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (20 ounce) package brownie mix, prepared with 1/2 cup pecans if desired, still warm (8 inch square pan size), ½ cup chopped pecans (additional to above), 2 tablespoons Kahlua, 2 cups milk, and more.
Yes, Chocolate Passion Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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