Chocolate Panna Cotta With Strawberry Topping – a delicious recipe with vanilla yogurt, milk chocolate, vanilla bean paste, powdered gelatin, Strawberry Topping, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chill four 1/2 cup molds. In a bowl, combine yogurt, chocolate and vanilla.
2
In a small bowl, whisk gelatin into 1/4 cup just-boiled water until dissolved. Allow to cool slightly.
3
Beat a small amount of the yogurt mixture into gelatin to equalize temperature, then add to the remaining yogurt mixture, whisking until well combined.
4
Pour into prepared molds. Chill until almost set. Cover with plastic wrap and chill overnight.
5
To make strawberry topping, combine all ingredients in a bowl. Cover and chill until required.
6
Unmold pannacottas by carefully running a blunt knife around the rim of each and immersing molds in a small amount of hot water for a few seconds. Invert onto serving platter. Shake firmly but remove carefully. Serve with strawberry topping.
438
kcal
Calories
6
g
Fat
34
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 2/3 cups vanilla yogurt, 3 oz milk chocolate, melted, cooled, 1/2 tsp vanilla bean paste, 2 tsp powdered gelatin, and more.
Yes, Chocolate Panna Cotta With Strawberry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
