Chocolate Panna Cotta – a delicious recipe with unflavored gelatin, heavy whipping crem, granulated sugar, salt, marscapone cheese, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray 4 - 8 ounce ramekins with non stick spray, set aside
2
Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes
3
Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves.
4
Keep in hot water while preparing the rest of the recipe
5
In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil
6
Remove from heat and whisk in chopped chocolate until smooth
7
Stir in warm melted gelatin mixture and mix well.
8
Strain muxture into a pouring cup
9
Pour into ramekins, cool to room temperature before covering.
10
Refrigerate at least 6 hours to set or overnight
11
To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate
12
Serve with whipped cram and fresh berries
158
kcal
Calories
7
g
Fat
21
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons unflavored gelatin, 1 1/2 cups heavy whipping crem, 1/4 cup granulated sugar, 1/8 teaspoon salt, and more.
Yes, Chocolate Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
