How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pancakes?

You need 9 ingredients. The key ingredients include: 1/3 cups Greek Yogurt, 2 whole Egg Whites, 1/2 teaspoons Vanilla Extract, 1/3 cups Whole Wheat Pastry Flour, and more.

Is Chocolate Pancakes suitable as breakfast?

Yes, Chocolate Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pancakes Recipe

Name: Chocolate Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Greek Yogurt; 2 whole Egg Whites; 1/2 teaspoons Vanilla Extract; 1/3 cups Whole Wheat Pastry Flour; 2 Tablespoons Unsweetened Cocoa; 1/2 teaspoons Baking Soda; 1/2 teaspoons Sugar; 1 pinch Salt; Sprinkles, For Garnish (optional)

Chocolate Pancakes – a delicious recipe with Greek Yogurt, Egg Whites, Vanilla, Whole Wheat Pastry Flour, Cocoa, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/3 cups Greek Yogurt
2 whole Egg Whites
1/2 teaspoons Vanilla Extract
1/3 cups Whole Wheat Pastry Flour
2 Tablespoons Unsweetened Cocoa
1/2 teaspoons Baking Soda
1/2 teaspoons Sugar
1 pinch Salt
Sprinkles, For Garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Breakfast

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