Chocolate Pan Cake Recipe

Name: Chocolate Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 3 tablespoons cocoa powder; 1 cup water cold; 2 cups sugar; 2 cups flour, all-purpose; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup buttermilk; 1 stick butter; 3 tablespoons cocoa powder; 6 tablespoons buttermilk; 1 teaspoon vanilla extract; 1 box powdered sugar sifted

Servings: persons

1/2 cup vegetable oil
3 tablespoons cocoa powder
1 cup water cold
2 cups sugar
2 cups flour, all-purpose
1/2 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs
1/2 cup buttermilk
1 stick butter
3 tablespoons cocoa powder
6 tablespoons buttermilk
1 teaspoon vanilla extract
1 box powdered sugar sifted

1
-------------------- F O R tablespoon H E cup A K E ------------------------- 1.
2
Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil.
3
2.
4
Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA, EGGS, and BUTTER MILK in a large bowl.
5
3.
6
Pour hot mixture in to the bowl and mix well.
7
4.
8
Pour mixture in to a greased 9x13 pan and bake for 1 hour at 300 degrees.
9
-------------------- F O R tablespoon H E I cup I N G ----------------------- 1.
10
Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil.
11
2.
12
Remove from heat and add the POWDER SUGAR and the VANILLA.
13
3.
14
Mix well.
15
4.
16
Pour over cake.

1654

kcal

Calories

102

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup vegetable oil, 3 tablespoons cocoa powder, 1 cup water cold, 2 cups sugar, and more.

Yes, Chocolate Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pan Cake

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