Chocolate Overnight Oats – a delicious recipe with Avocado, Cocoa, Vanilla, Salt, Vanilla Almond Milk, Oats. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small food processor, process avocado, agave, cocoa powder, vanilla extract, and salt until smooth and combined, stopping to scrape down the sides of the food processor as necessary. With the food processor running, stream in 2 tablespoons of the almond milk until well mixed and you have a creamy, smooth batter. Divide the batter between bowls or large cups.
2
In a large bowl, stir together remaining 1 cup of almond milk and rolled oats. Divide the mixture between the cups/bowls, on top of the brownie base. Divide the chocolate chips on top.
3
Place in the refrigerator for at least 6 hours to overnight. In the morning, mix it all together and devour.
295
kcal
Calories
3
g
Fat
29
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cup Mashed Avocado, 2 Tablespoons Agave Nectar (or To Taste), 2 Tablespoons Unsweetened Cocoa Powder, 1 teaspoon Raw Vanilla Extract, and more.
Yes, Chocolate Overnight Oats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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