How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Orgasms?

You need 10 ingredients. The key ingredients include: 4 ounces chocolate unsweetened, 8 tablespoons butter unsalted, room temp, 1 1/4 cups sugar plus 1 tbsp, 1/2 teaspoon vanilla extract, and more.

Is Chocolate Orgasms suitable as general?

Yes, Chocolate Orgasms falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Orgasms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Orgasms Recipe

Name: Chocolate Orgasms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chocolate unsweetened; 8 tablespoons butter unsalted, room temp; 1 1/4 cups sugar plus 1 tbsp; 1/2 teaspoon vanilla extract; 3 large eggs room temp; 3/4 cup flour, all-purpose; 1/2 cup walnuts plus 2 tbsp; 1 1/2 ounces chocolate unsweetened; 1/4 cup evaporated milk; ⅓ cup sugar

Chocolate Orgasms

Eats Now Editorial Team · 1016 kcal · General

1
Preheat the oven to 325F (160C).
2
Lightly grease an 8-inch square pan with butter or vegetable oil.
3
Melt the chocolate and butter in the top of a double boiler placed over simmering water.
4
Cool the mixture for 5 minutes.
5
Place the sugar in a medium-size mixing bowl and pour in the chocolate mixture.
6
Using an electric mixer on medium speed, mix until blended, about 25 seconds.
7
Scrape the bowl with a rubber spatula.
8
Add the vanilla.
9
With the mixer on medium-low speed, add the eggs one at a time, blending after each addition until the yolk is broken and dispersed, about 10 seconds.
10
Scrape the bowl after the last egg and blend until velvety, about 15 more seconds.
11
Add the flour on low speed and mix for 20 seconds; finish the mixing by hand, being certain to mix in any flour at the bottom of the bowl.
12
Stir in 1/2 cup of the nuts.
13
Spread the batter evenly in the prepared pan and sprinkle the remaining 2 tablespoon of nuts over the top.
14
Bake the brownies on the center oven rack until a thin crust forms on top and a tester inserted in the center comes out with a moist crumb, about 35 minutes.
15
(The center of the brownies should never quite rise to the height of the edges. )
16
Remove pan from oven and place on a rack to cool for 1 hour.
17
FROSTING: To prepare the frosting, melt the chocolate in the top of a double boiler placed over simmering water.
18
Pour the evaporated milk into an electric blender and add the sugar and the melted chocolate.
19
Blend the frosting on medium-low speed until it thickens, about 50 seconds (the sound of the machine will change when this process occurs. )
20
Using a frosting spatula, spread the frosting evenly over the surface of the cooled brownies and allow them to sit for 1 hour before cutting.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

Chocolate Orgasms

Tips for the best results

Variations & substitutions

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