Chocolate Oreo Whoopie Pies Recipe

Name: Chocolate Oreo Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsweetened Cocoa; 2 cups All-purpose Flour; 1/2 teaspoons Salt; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 cups Vegetable Shortening; 1 cup Sugar; 1 Egg; 1 cup Whole Milk; 2 teaspoons Vanilla Extract; FOR THE FILLING:; 8 ounces, fluid Marshmallow Fluff; 4 cups Powdered Sugar; 1/2 cups Vegetable Shortening; 7 Tablespoons Heavy Cream; 1-1/2 teaspoon Vanilla; 15 Oreo Cookies, Crushed

Servings: persons

1/2 cups Unsweetened Cocoa
2 cups All-purpose Flour
1/2 teaspoons Salt
1-1/2 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 cups Vegetable Shortening
1 cup Sugar
1 Egg
1 cup Whole Milk
2 teaspoons Vanilla Extract
FOR THE FILLING:
8 ounces, fluid Marshmallow Fluff
4 cups Powdered Sugar
1/2 cups Vegetable Shortening
7 Tablespoons Heavy Cream
1-1/2 teaspoon Vanilla
15 Oreo Cookies, Crushed

1
Preheat oven to 450u00b0F. Line two cookie sheets with parchment paper and set aside.
2
In a medium bowl, combine cocoa, flour, baking soda, baking powder and salt. Stir to mix. Set aside.
3
In the bowl of a stand mixer with the paddle attachment, cream together the shortening and sugar. Add egg, milk, and vanilla extract and mix well until combined. Slowly add the dry mixture to the wet mixture and mix well.
4
Using a small scoop (about 2 teaspons) scoop, place scoops of the batter onto the prepared cookie sheets (about 12 per sheet). Bake one cookie sheet at a time for 6-7 minutes (they may look underdone on the top, that's okay). With a spatula, remove immediately to cool on a wire cooling rack.
5
Once the cookies have cooled completely, combining filling ingredients in the bowl of a stand mixer. Mix until completely combined. Add milk as necessary to get to a softer consistency.
6
Using a scoop, place a dollop of the filling in the center of the flat side of one cake. Place a matching piece of cake against the filling and push to spread the filling evenly between the two halves. Repeat until all of the pies have been filled.

1144

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cups Unsweetened Cocoa, 2 cups All-purpose Flour, 1/2 teaspoons Salt, 1-1/2 teaspoon Baking Soda, and more.

Yes, Chocolate Oreo Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oreo Whoopie Pies

How did you like this recipe?

Frequently Asked Questions