Chocolate Oreo Pate – a delicious recipe with peanut butter, condensed milk, heavy cream, sugar, butter, instant coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixer, combine the peanut butter and the condensed milk and mix until smooth.
2
Fill a pastry bag with a medium straight tube.
3
Set aside.
4
In large saucepan, combine the heavy cream, sugar, butter and instant coffee.
5
Bring to a boil and remove from heat.
6
Stir in the chocolate.
7
Dissolve it completely.
8
Cook and stir in the 1/2 pound crumbs.
9
Pour 1/4 of mix into two 9x5x3-inch loaf pans that you lined with plastic wrap.
10
Pipe the peanut mix down the center of each pate and cover with remaining chocolate mix.
11
Freeze overnight.
12
When ready to serve, remove from freezer and cut 1/2 inch slice for each portion.
13
Top with one ounce of orange sauce.
14
NOTE: the cooking time is freeze time.
2242
kcal
Calories
152
g
Fat
194
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ⅔ cup peanut butter, 1 cup sweetened condensed milk, 2 cups heavy cream, 2 tablespoons sugar, and more.
Yes, Chocolate Oreo Pate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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