Chocolate Oranges

1. 1

   Cut oranges in halves, scoop out orange pulp.

2. 2

   Melt chocolate over hot water, cool.

3. 3

   Whip cream until soft peaks form.

4. 4

   Beat egg yolks and sugar until light and pale in colour, about 5 minutes, add liqueur.

5. 5

   Beat egg whites until soft peaks form.

6. 6

   Fold chocolate into egg yolk mixture, then fold in egg whites and cream.

7. 7

   Sit orange halves in patty pan, spoon chocolate mixture into oranges, cover, freeze until firm.

8. 8

   To serve, cut each orange half in half again.

* Per serving · 4 servings · Values may vary.

No additional tips available.