Chocolate Orange Rounds

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Add orange zest to one half; add melted chocolate to the other half.

2. 2

   Shape each portion into two 10x1-in. rolls; wrap each in plastic. Refrigerate 3 hours or overnight.

3. 3

   Preheat oven to 375u00b0. Cut each roll down the center lengthwise. Reassemble rolls, alternating chocolate and orange halves. Wrap and chill until firm enough to slice, if necessary.

4. 4

   Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased

5. 5

   . Bake 5-6 minutes or until set. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.