Chocolate Orange Rounds – a delicious recipe with butter, sugar, egg, orange extract, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Add orange zest to one half; add melted chocolate to the other half.
2
Shape each portion into two 10x1-in. rolls; wrap each in plastic. Refrigerate 3 hours or overnight.
3
Preheat oven to 375u00b0. Cut each roll down the center lengthwise. Reassemble rolls, alternating chocolate and orange halves. Wrap and chill until firm enough to slice, if necessary.
4
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
5
. Bake 5-6 minutes or until set. Remove from pans to wire racks to cool.
846
kcal
Calories
53
g
Fat
90
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups sugar, 1 large egg, 1 teaspoon orange extract, and more.
Yes, Chocolate Orange Rounds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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