Chocolate-Orange Rice Pudding Recipe

Name: Chocolate-Orange Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 2 qt. (8 cups) water; 1-1/2 cups long-grain white rice, uncooked; 2 Mexican cinnamon sticks (canela); 2 cups 2% milk; 1 can (12 oz.) evaporated milk; 1 cup sugar; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 oz. BAKER'S Semi-Sweet Chocolate, chopped; 3/4 cup thawed COOL WHIP Whipped Topping; 1/4 tsp. ground Mexican cinnamon (canela)

Servings: persons

1 orange
2 qt. (8 cups) water
1-1/2 cups long-grain white rice, uncooked
2 Mexican cinnamon sticks (canela)
2 cups 2% milk
1 can (12 oz.) evaporated milk
1 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
3/4 cup thawed COOL WHIP Whipped Topping
1/4 tsp. ground Mexican cinnamon (canela)

1
Use vegetable peeler to remove peel from half the orange; place in large saucepan.
2
Cut remaining peel and white membrane from orange; discard.
3
Cut orange into sections.
4
Add water, rice and cinnamon sticks to orange peels in saucepan; stir.
5
Bring to boil; cook on medium-low heat 20 min.
6
or until rice is tender.
7
Drain in colander.
8
Remove orange peels and cinnamon sticks; discard.
9
Return rice to saucepan; stir in 2% milk, evaporated milk and sugar.
10
Cook on medium heat 20 min.
11
or until slightly thickened, stirring constantly.
12
Remove from heat.
13
Stir in sour cream.
14
Spoon half the rice mixture into medium bowl.
15
Add chocolate; stir until melted.
16
Spoon 1/3 cup chocolate mixture into each of 12 dessert dishes; cover with remaining plain rice mixture.
17
Cool to room temperature.
18
Serve desserts topped with COOL WHIP, ground cinnamon and orange sections.

691

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 orange, 2 qt. (8 cups) water, 1-1/2 cups long-grain white rice, uncooked, 2 Mexican cinnamon sticks (canela), and more.

Yes, Chocolate-Orange Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Orange Rice Pudding

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