Chocolate-orange pudding

1. 1

   In small saucepan sprinkle gelatin over milk

2. 2

   Let stand until softened

3. 3

   Stir in brown sugar

4. 4

   Cook over medium-low heat stirring constantly about 2 minutes until gelatin is completely dissolved (do not boil)

5. 5

   In blender combine riccota cheese cocoa powder orange liquor and vanilla extract

6. 6

   Process on medium speed about 1 minute until pureed scraping down sides of container as necessary

7. 7

   Reduce speed down to low

8. 8

   Gradually add milk mixture process until combined

9. 9

   Evenly pour pudding into each of four 6 ounce custard cups

10. 10

    Cover with plastic wrap refrigerate until set at least 2 hours

No additional tips available.