Chocolate Orange Pavlova

1. 1

   Preheat oven to 150 degrees celsius.

2. 2

   Whisk egg whites until stiff.

3. 3

   Add sugar one teaspoon at a time whisking until meringue is very stiff and shiny.

4. 4

   Whisk in cornflour, vinegar and vanilla.

5. 5

   Fold in cocoa powder and orange zest.

6. 6

   Pile mixture onto a baking sheet (baking parchment is best) and spread into a 9 inch round. Hollow out centre slightly using the back of a spoon.

7. 7

   Bake for 1 3/4 hours.

8. 8

   Let Pavlova cool and place on serving dish.

9. 9

   Whip the cream and spread on top of the Pavlova, add the chocolate curls, serve and enjoy!

No additional tips available.