Chocolate-Orange Marbled Muffins Recipe

Name: Chocolate-Orange Marbled Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE BATTER:; 1/3 cups All-purpose Flour; 1/3 cups Cocoa Powder; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Plain Greek Yogurt; 1/4 cups Applesauce; 1 whole Egg White; 6 Tablespoons Granulated Sugar; 2 Tablespoons Honey; 1 teaspoon Vanilla Extract; 1/3 cups Chocolate Chips; FOR THE ORANGE BATTER:; 2/3 cups All-purpose Flour; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Plain Greek Yogurt; 1/4 cups Applesauce; 1 whole Egg White; 2 Tablespoons Granulated Sugar; 2 Tablespoons Honey; 1 teaspoon Vanilla Extract; 1 Tablespoon Grated Orange Zest; 1/3 cups Pecans, Chopped

Servings: persons

FOR THE CHOCOLATE BATTER:
1/3 cups All-purpose Flour
1/3 cups Cocoa Powder
1/4 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Plain Greek Yogurt
1/4 cups Applesauce
1 whole Egg White
6 Tablespoons Granulated Sugar
2 Tablespoons Honey
1 teaspoon Vanilla Extract
1/3 cups Chocolate Chips
FOR THE ORANGE BATTER:
2/3 cups All-purpose Flour
1/4 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Plain Greek Yogurt
1/4 cups Applesauce
1 whole Egg White
2 Tablespoons Granulated Sugar
2 Tablespoons Honey
1 teaspoon Vanilla Extract
1 Tablespoon Grated Orange Zest
1/3 cups Pecans, Chopped

1
Grease a 12-count muffin tin. Preheat the oven to 425 F.
2
Make the chocolate batter. In a medium sized bowl whisk together the dry ingredients (flour through baking soda). In a separate larger bowl, mix together yogurt through vanilla extract.
3
Add the dry ingredients to the wet and mix until just combined. Don't over-mix! Fold in the chocolate chips.
4
Make the orange batter. In a medium sized bowl whisk together the flour through baking soda. In a separate larger bowl, mix together all of the remaining ingredients except the pecans.
5
Add the dry ingredients to the wet and stir until just combined. Fold in the chopped pecans.
6
Add a spoonful of chocolate batter into each well of the muffin tins. Add a spoonful of orange batter. Alternate layers until you run out of batter.
7
Bake at 425 F for 5 minutes, then lower the oven temperature to 375 F, and bake for another 13 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from oven and set pan on a rack. Let muffins cool and serve!
8
Loosely adapted from Sally's Baking Addiction (Skinny Double Chocolate Muffins).

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: FOR THE CHOCOLATE BATTER:, 1/3 cups All-purpose Flour, 1/3 cups Cocoa Powder, 1/4 teaspoons Salt, and more.

Yes, Chocolate-Orange Marbled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Orange Marbled Muffins

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