Chocolate Orange Layer Cake

1. 1

   Bake cake as directed on the box for two 9-inch cake pans. Let cool.

2. 2

   Beat cream cheese, butter, powdered sugar, orange zest, yellow food coloring, and red food coloring until well-blended.

3. 3

   Cut each cooled cake into two layers. Spread 3/4 cup of frosting btween each layer, then frost top and sides with remaining frosting. Microwave chocolate squares and Cool Whip for 2 minutes, stirring after each minute. Let cool for 15 minutes, pour on cake and let it run down the sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.