Chocolate Orange Fudge – a delicious recipe with sugar, chocolate, heavy cream, salt, unsalted butter, candied orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter an 8-inch square glass baking dish.
2
In a heavy 2-quart saucepan combine sugar, chocolate, cream, and salt and cook over moderate heat, stirring constantly, until sugar is dissolved and chocolate is melted.
3
Cook mixture, without stirring, until a candy thermometer registers 238F.
4
Remove pan from heat and add butter and orange peel, swirling pan without stirring.
5
Cool fudge 5 minutes and beat with a wooden spoon until it just begins to lose its gloss (do not overbeat or fudge will seize).
6
Pour fudge immediately into baking dish and cool 15 minutes, or until it begins to harden.
7
Cut fudge into 1-inch squares and cool completely.
8
Fudge may be kept, in layers separated by wax paper in an airtight container lined with wax paper, in a cool dry place 2 weeks.
9
Garnish fudge with candied orange peel slices.
636
kcal
Calories
22
g
Fat
112
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups superfine sugar, 2 ounces unsweetened chocolate, chopped, 2/3 cup heavy cream, 1/4 teaspoon salt, and more.
Yes, Chocolate Orange Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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