Chocolate Orange Fudge

1. 1

   Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.

2. 2

   Set aside.

3. 3

   Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.

4. 4

   Stir until smooth.

5. 5

   Remove from heat and stir in pecans and grated orange peel.

6. 6

   Spread in prepared dish and chill until firm.

7. 7

   Carefully remove fudge from pan using the edges of the foil.

8. 8

   Cut into squares.

9. 9

   Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.