Chocolate Orange Flan

1. 1

   Preheat oven to 350F.

2. 2

   Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown in colour, stirring constantly.

3. 3

   Immediately pour into 9-inch round cake pan; tilt pan to evenly cover bottom of pan with syrup.

4. 4

   Set aside.

5. 5

   Place evaporated milk and cream cheese in blender container; cover.

6. 6

   Blend until smooth.

7. 7

   Add remaining 1 cup sugar, the eggs, salt, melted chocolate, liqueur and orange peel; cover.

8. 8

   Blend well.

9. 9

   Pour over syrup in pan; cover with foil.

10. 10

    Place in larger shallow baking dish that is filled with enough hot water to come halfway up outside of cake pan.

11. 11

    Bake 50 min.

12. 12

    to 1 hour or until knife inserted near centre comes out clean.

13. 13

    Carefully remove cake pan from water bath; cool completely.

14. 14

    Refrigerate 4 hours or overnight.

15. 15

    Unmold just before serving by inverting pan onto serving platter.

16. 16

    Store in refrigerator.

No nutritional information available.

No additional tips available.