Chocolate Orange Cupcakes (Vegan)

1. 1

   Preheat oven to 350 gas mark 4 and line a pan with cupcake liners.

2. 2

   Whisk together soy milk and vinegar and orange juice and set aside to allow to curdle. Add sugar oil, extract to the soy milk and whisk until foamy.

3. 3

   In a separate bowl sift all the dry ingredients add in two batches to the wet and beat until no large lumps remain a few small lumps are ok.

4. 4

   Pour the mixture into the liners until 2/3rd s full bake for 18- 20 minutes until a toothpick inserted into the centre comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.