Chocolate Orange Cheesecake Recipe

Name: Chocolate Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 3/4 cup sugar plus 2 tb; 1 tablespoon cocoa powder plus additional for dusting top; 1 teaspoon cinnamon ground; 1/4 cup butter unsalted, melted; 8 ounces chocolate (semi-sweet) bittersweet, chop; 1/2 teaspoon orange oil; 1 pound cream cheese room temp; 1/2 cup sour cream; 5 large eggs

Servings: persons

1
Mix graham cracker crumbs with 2 tablespoons sugar, cocoa and cinnamon.
2
Gradually add melted butter, stirring until crumbs are evenly coated.
3
Press evenly into bottom and two-thirds up sides of buttered 9 inch springform pan that has been covered outside with aluminum foil.
4
Refrigerate until ready to fill.
5
Melt chocolate in double boiler; remove from heat.
6
Place cream cheese in bowl, beat on medium speed until smooth and fluffy, about 10 minutes.
7
Beat in sour cream, 3/4 cup sugar and orange oil.
8
Add eggs, one at a time beating in between.
9
Beat for 1 to 2 minutes more.
10
Using rubber spatula, gently stir in chocolate until blended.
11
Stir slowly 1 to 2 minutes to dispel bubbles.
12
Pour batter into prepared pan.
13
Bake in 350F (180C) oven until puffed and no longer shiny, 35 to 40 minutes.
14
Center will look wet but will firm up when chilled.
15
Transfer to wrie rack to cool.
16
When cool, remove foil and sides of pan.
17
Cover and refrigerate until firm enough to cut easily, 4 to 5 hours or overnight.
18
Sift cocoa generously over cake before serving.

1340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 3/4 cup sugar plus 2 tb, 1 tablespoon cocoa powder plus additional for dusting top, 1 teaspoon cinnamon ground, and more.

Yes, Chocolate Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Orange Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions