Chocolate-Orange Cheesecake Recipe

Name: Chocolate-Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chocolate wafer cookies, finely crushed (about 1 cup); 1/4 tsp. ground cinnamon; 3 Tbsp. butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 tsp. vanilla; 4 eggs; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted; 2 Tbsp. orange-flavored liqueur; 1 tsp. orange zest Safeway 1 lb For $1.28 thru 02/09; 1/2 cup orange marmalade

Servings: persons

20 chocolate wafer cookies, finely crushed (about 1 cup)
1/4 tsp. ground cinnamon
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
4 eggs
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
2 Tbsp. orange-flavored liqueur
1 tsp. orange zest Safeway 1 lb For $1.28 thru 02/09
1/2 cup orange marmalade

1
Heat oven to 350F.
2
Combine wafer crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese and sugar in large bowl with mixer until blended.
4
Add sour cream and vanilla; mix well.
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
6
Transfer 3 cups batter to medium bowl; stir in melted chocolate.
7
Pour over crust.
8
Bake 30 min.
9
Meanwhile, stir liqueur and orange zest into remaining batter; refrigerate until ready to use.
10
Reduce oven temperature to 325F.
11
Spoon remaining batter over baked chocolate layer in pan; bake 30 min.
12
or until center is almost set.
13
Run small knife around rim of pan to loosen cake; cool before removing rim.
14
Refrigerate cheesecake 4 hours.
15
Heat marmalade just until warmed; spoon over cheesecake just before serving.

4131

kcal

Calories

263

Fat

383

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 chocolate wafer cookies, finely crushed (about 1 cup), 1/4 tsp. ground cinnamon, 3 Tbsp. butter, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Chocolate-Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Orange Cheesecake

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