Chocolate Orange Cake Recipe

Name: Chocolate Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup self-rising flour; 1/2 cup flour; 1 cup unsweetened cocoa powder; 1 1/4 cups (2 1/2 sticks) unsalted butter, at room temperature; 1/2 cup granulated sugar; 3 None eggs, at room temperature; 2/3 cup buttermilk; 1/2 cup orange marmalade; 1 1/4 cups powdered sugar; 2 tbsp milk

Servings: persons

1/2 cup self-rising flour
1/2 cup flour
1 cup unsweetened cocoa powder
1 1/4 cups (2 1/2 sticks) unsalted butter, at room temperature
1/2 cup granulated sugar
3 None eggs, at room temperature
2/3 cup buttermilk
1/2 cup orange marmalade
1 1/4 cups powdered sugar
2 tbsp milk

1
Preheat the oven to 350u00b0F. Grease and line the bottom of an 8-inch round cake pan with parchment paper.
2
Sift flours and 1/2 cup of the cocoa powder into a medium bowl. Beat 1 1/2 sticks butter and granulated sugar in a large bowl with an electric mixer on medium speed until light and creamy. Add eggs, one at a time, beating lightly after each addition. Stir in flour mixture, then buttermilk, until just combined. Pour into prepared pan.
3
Bake for 1 hour 5 mins or until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack for 10 mins. Remove from pan; cool completely on wire rack. Using a large serrated knife, cut cake horizontally into 3 equal layers. Sandwich layers with marmalade. Transfer cake to a serving plate.
4
For the frosting, sift powdered sugar and remaining 1/2 cup cocoa powder into a bowl. Add milk and remaining 1 stick butter. Beat with an electric mixer until thick and creamy. Spread frosting on top and sides of cake.

1305

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup self-rising flour, 1/2 cup flour, 1 cup unsweetened cocoa powder, 1 1/4 cups (2 1/2 sticks) unsalted butter, at room temperature, and more.

Yes, Chocolate Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Cake

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