Chocolate Orange Cake Recipe

Name: Chocolate Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) orange cake mix; 2 Tbsp. all-purpose flour; 1 (3 oz.) pkg. instant vanilla pudding; 4 eggs; 1/2 c. orange juice; 1/2 c. water; 1 (3 oz.) pkg. orange jello; 1/2 c. cooking oil; 1 tsp. orange flavoring; 3/4 c. Hershey syrup

Servings: persons

1 (18 oz.) orange cake mix
2 Tbsp. all-purpose flour
1 (3 oz.) pkg. instant vanilla pudding
4 eggs
1/2 c. orange juice
1/2 c. water
1 (3 oz.) pkg. orange jello
1/2 c. cooking oil
1 tsp. orange flavoring
3/4 c. Hershey syrup

1
Combine cake mix in large bowl with other dry ingredients.
2
Add unbeaten eggs, water, orange juice, oil and orange flavoring.
3
Beat for 5 minutes using spatula to push batter down sides of bowl. Pour two-thirds of batter into well-greased Bundt pan.
4
Add the chocolate syrup to the remaining batter (1/3rd).
5
Mix well and pour over the batter in Bundt pan.
6
Bake in preheated oven of 350u00b0 for 1 hour and test with toothpick.
7
May need another 10 minutes.
8
Cool 15 minutes before inverting on a board dusted with xxxx sugar or make a thin frosting of xxxx sugar and orange/lemon juice and drizzles over cake and down sides.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 oz.) orange cake mix, 2 Tbsp. all-purpose flour, 1 (3 oz.) pkg. instant vanilla pudding, 4 eggs, and more.

Yes, Chocolate Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Cake

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