Chocolate-Orange-Buttermilk Bread Recipe

Name: Chocolate-Orange-Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ¾ cup sugar; 2 eggs; ¾ cup buttermilk; ¼ cup orange juice; 1 cup all-purpose flour; ¾ cup oat flour (rolled oats or quick cooking oats ground into powder); ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 14-½ teaspoon cinnamon; 1 orange, zest of

Servings: persons

½ cup butter, softened
¾ cup sugar
2 eggs
¾ cup buttermilk
¼ cup orange juice
1 cup all-purpose flour
¾ cup oat flour (rolled oats or quick cooking oats ground into powder)
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
14-½ teaspoon cinnamon
1 orange, zest of

1
Preheat oven to 350 degrees.
2
Grease and flour a 9x5 inch loaf pan.
3
Cream butter and sugar until light and fluffy.
4
Beat eggs in one at a time until well blended.
5
Stir in buttermilk and orange juice.
6
Combine the all-purpose and oat flour, cocoa powder,baking powder, baking soda, salt, and cinnamon; add zest into flour mixture and coat it well.
7
Fold the dry ingredients to the wet ingredients; do NOT overmix.
8
Transfer the batter into the prepared pan and tap the pan gently (a few times) on the counter top to burst air bubbles.
9
Bake at 350 degrees, and then reduce the heat down to 325 degrees after 10 mins (this is to prevent bread from severe cracking).
10
Bake for another 30-40 mins or until the bread tests done.
11
NOTE: To prevent bread from having a hard and burnt top, I usually cover the pan with foil immediately after the halfway mark.
12
This will result in a tender and soft loaf.
13
When bread is done, cool in pan for 10-15 mins; cool completely on wired rack before serving.

1825

kcal

Calories

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, softened, ¾ cup sugar, 2 eggs, ¾ cup buttermilk, and more.

Yes, Chocolate-Orange-Buttermilk Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Orange-Buttermilk Bread

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