Chocolate-Oatmeal-Pecan Snack Cookies Recipe

Name: Chocolate-Oatmeal-Pecan Snack Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup butter, softened; 6 ounces reduced-fat cream cheese, softened; 1 1/2 cups firmly packed dark brown sugar; 1/2 cup egg substitute; 1 teaspoon vanilla extract; 3 cups uncooked regular oats; 3/4 cup dried cherries; Vegetable cooking spray; 1/2 cup chopped pecans; 4 (0.87-oz.) dark chocolate bars

Servings: persons

1 3/4 cups all-purpose flour
1 3/4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, softened
6 ounces reduced-fat cream cheese, softened
1 1/2 cups firmly packed dark brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
3 cups uncooked regular oats
3/4 cup dried cherries
Vegetable cooking spray
1/2 cup chopped pecans
4 (0.87-oz.) dark chocolate bars

1
Preheat oven to 350u00b0. Combine flour, pumpkin pie spice, salt, and baking soda.
2
Beat butter, cream cheese, and sugar at medium speed with an electric mixer until fluffy. Add egg substitute and vanilla, beating until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in oats and dried cherries.
3
Drop dough by rounded tablespoonfuls onto baking sheets coated with cooking spray; gently flatten dough into circles. Sprinkle about 1/2 tsp. chopped pecans onto each dough circle, gently pressing into dough.
4
Bake, in batches, at 350u00b0 for 13 to 14 minutes or until a wooden pick inserted in centers comes out clean. Remove cookies from baking sheets to wire racks, and let cool 10 minutes.
5
Break dark chocolate bars into pieces. Microwave chocolate pieces in a small microwave-safe bowl at HIGH 45 seconds to 1 minute or until melted and smooth, stirring at 15-second intervals. Spoon chocolate into a small zip-top plastic bag. Snip 1 corner of bag with scissors to make a tiny hole. Drizzle chocolate onto cookies. Let stand 1 hour or until set.
6
Note: For testing purposes only, we used CocoaVia Original Chocolate Bars.

1701

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 3/4 teaspoons pumpkin pie spice, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Chocolate-Oatmeal-Pecan Snack Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Oatmeal-Pecan Snack Cookies

How did you like this recipe?

Frequently Asked Questions