Chocolate Oatmeal No-Bake Cookies – a delicious recipe with Sugar, Margarine, butter, Milk, Cocoa, Peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the pan on medium heat add: 2 C Sugar 1 Stick Margarine or butter 1/2 C Milk - skim, 2% or whole 4 TBSP Hershey's Baking Cocoa or any brand In a large bowl add: 3 C Rolled Oats - any brand 1/2 C Peanut butter - creamy or chunky if you're feeling crazy Heat sugar mixture, while stirring, to a boil.
2
When it starts to boil leave it for one minute.
3
Stir again.
4
Remove from heat then add 1 TSP of Vanilla.
5
Pour mixture over the oats and peanut butter in large bowl.
6
(Some people like to add coconut, chocolate chips or nuts) Let it sit and cool for at least 30-60 minutes then drop by spoonful on wax paper or foil.
7
Chill.
8
(These are better after a couple days of chilling if you can wait.)
882
kcal
Calories
23
g
Fat
161
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups Sugar, 1 stick Margarine, butter, 1/2 cup Milk - skim, 2%, and more.
Yes, Chocolate Oatmeal No-Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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