Chocolate Oatmeal No-Bake Cookies

1. 1

   In a saucepan over medium heat, add the sugar, cocoa powder, milk and butter. Allow the mixture to melt and combine and come just barely to a boil.

2. 2

   During this time, line a baking sheet with the parchment or wax paper.

3. 3

   Once it boils, reduce the heat to a simmer, and then add in your peanut butter, cinnamon, vanilla, salt and oats. Mix well, then remove from heat. Drop tablespoon-sized scoops of the mixture onto the baking sheet. Let them cool, then dig in.

4. 4

   These cookies are so worthy of a super cold glass of milk as well. They are rich, thick, and hearty, and are a perfect grab and go cookie. One or two per day will do you just right.

* Per serving · 4 servings · Values may vary.

No additional tips available.