How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Oatmeal Hermits?

You need 11 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 1/4 cup granulated sugar, 1/4 cup vegetable oil, 2 teaspoons vanilla extract, and more.

Is Chocolate-Oatmeal Hermits suitable as general?

Yes, Chocolate-Oatmeal Hermits falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate-Oatmeal Hermits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Oatmeal Hermits Recipe

Name: Chocolate-Oatmeal Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 1/4 cup granulated sugar; 1/4 cup vegetable oil; 2 teaspoons vanilla extract; 2 large egg whites; 1 1/2 cups quick-cooking oats; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/3 cup semisweet chocolate minichips; Cooking spray

Start your day right with this Chocolate-Oatmeal Hermits recipe. Made with brown sugar, granulated sugar, vegetable oil and vanilla. Easy step-by-step i…

This Chocolate-Oatmeal Hermits relies on simple, everyday ingredients such as packed brown sugar, granulated sugar, vegetable oil and vanilla extract. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate-Oatmeal Hermits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions