Chocolate Oatmeal Cream Pie Footballs Recipe

Name: Chocolate Oatmeal Cream Pie Footballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIE:; 1 cup Butter Flavored Crisco; 3/4 cups Brown Sugar; 1/2 cups Granulated Sugar; 1 Tablespoon Molasses; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Kosher Salt; 1 teaspoon Baking Soda; 1/4 cups Unsweetened Cocoa Powder; 1/4 teaspoons Cinnamon; 1-1/2 cup Quick Cook Oatmeal; FOR THE FILLING:; 1 Tablespoon Very Hot Water; 1 pinch Kosher Salt; 10 ounces, weight Fluff (marshmallow Cream); 3/4 cups Butter Flavored Crisco; 2/3 cups Powdered Sugar; 1 teaspoon Vanilla Extract; FOR THE ICING:; 4 ounces, weight White Chocolate, Melted

Servings: persons

FOR THE COOKIE:
1 cup Butter Flavored Crisco
3/4 cups Brown Sugar
1/2 cups Granulated Sugar
1 Tablespoon Molasses
1 teaspoon Vanilla Extract
2 whole Eggs
1-1/2 cup All-purpose Flour
1/2 teaspoons Kosher Salt
1 teaspoon Baking Soda
1/4 cups Unsweetened Cocoa Powder
1/4 teaspoons Cinnamon
1-1/2 cup Quick Cook Oatmeal
FOR THE FILLING:
1 Tablespoon Very Hot Water
1 pinch Kosher Salt
10 ounces, weight Fluff (marshmallow Cream)
3/4 cups Butter Flavored Crisco
2/3 cups Powdered Sugar
1 teaspoon Vanilla Extract
FOR THE ICING:
4 ounces, weight White Chocolate, Melted

1
For the cookies:
2
Preheat oven to 350u00b0F.
3
In a large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla and eggs. Add flour, salt, baking soda, cocoa and cinnamon. Mix in the oats. Drop by 1 tablespoonful onto a parchment-lined cookie sheet (shape into an oval). Bake 7-8 minutes, until just starting to brown around the edges. Don't overcook! While warm, pinch edges of cookies into a football shape if they have rounded too much.
4
For the filling:
5
After cookies have cooled, combine hot water with salt and mix until salt is dissolved. In a large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined. Spread filling on one cookie and press a second cookie on top.
6
For the icing:
7
Using melted chocolate, drizzle the top to look like a football. Allow to set about 10 minutes. Enjoy!

1380

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE COOKIE:, 1 cup Butter Flavored Crisco, 3/4 cups Brown Sugar, 1/2 cups Granulated Sugar, and more.

Yes, Chocolate Oatmeal Cream Pie Footballs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cream Pie Footballs

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