Chocolate Oatmeal Cookies(Cook'S Country) Recipe

Name: Chocolate Oatmeal Cookies(Cook'S Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups old fashioned oats; 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 10 tablespoons unsalted butter, softened but still cool; 1 cup light brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 3 ounces milk chocolate, melted and cooled; 1 cup semi-sweet chocolate chips; 1 cup pecans or 1 cup walnuts, chopped

Servings: persons

1 3/4 cups old fashioned oats
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
10 tablespoons unsalted butter, softened but still cool
1 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
3 ounces milk chocolate, melted and cooled
1 cup semi-sweet chocolate chips
1 cup pecans or 1 cup walnuts, chopped

1
1. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Place 1 cup oats in food processor or blender and process until well ground, about 30 seconds. Transfer to large bowl and stir in flour, baking powder, baking soda, and salt.
2
2. With electric mixer, beat butter and brown sugar together on medium-high speed until well blended and lumps are gone, about 1 minute. Scrape down sides of bowl. Add egg and vanilla and beat until light and fluffy, about 30 seconds. Add melted chocolate and beat until incorporated, about 20 seconds. Add flour mixture and beat on low speed until just incorporated, about 15 seconds. Add remaining 3/4 cup oats, chocolate chips, and nuts and beat on low speed until evenly distributed, about 10 seconds.
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3. Roll 2 tablespoons of dough into balls and space 2 inches apart on baking sheets. Bake, rotating and switching position of pans halfway through baking time, until cookies are cracked and set on top but look moist within cracks, 14 to 18 minutes. Cool cookies on baking sheets on wire racks for 5 minutes, then transfer to wire rack to cool completely. (Cookies can be stored in airtight container for up to 5 days.).

1300

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups old fashioned oats, 1 cup all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Chocolate Oatmeal Cookies(Cook'S Country) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cookies(Cook'S Country)

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