Chocolate-Oatmeal Cookies Recipe

Name: Chocolate-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 ½ cups sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; 3 ounces unsweetened chocolate, melted and cooled; 1 egg; 1 teaspoon vanilla; 1 ¼ cups all-purpose flour; 1 ½ cups quick-cooking rolled oats; 1 (6 ounce) package semisweet chocolate morsels; walnut halves

Servings: persons

1 cup butter, softened
1 ½ cups sugar
1 teaspoon baking powder
½ teaspoon baking soda
3 ounces unsweetened chocolate, melted and cooled
1 egg
1 teaspoon vanilla
1 ¼ cups all-purpose flour
1 ½ cups quick-cooking rolled oats
1 (6 ounce) package semisweet chocolate morsels
walnut halves

1
In a big mixing bowl, add the butter; beat using an electric mixer on medium speed for 30 seconds.
2
Add in the sugar, baking powder, and baking soda; beat until well combined.
3
Add melted chocolate, egg, and vanilla; beat to combine.
4
Beat in as much of the flour as you can with the electric mixer.
5
Stir in the remaining flour, rolled oats, and chocolate morsels with a wooden spoon.
6
Drop the dough by rounded teaspoonfuls about 3 inches apart onto an ungreased baking sheet.
7
Top each dough mound with a walnut half.
8
Bake at 375 for 8-10 minutes or until edges are firm.
9
Transfer cookies to a wire rack; let cool.
10
Will freeze for up to 3 months.

1258

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 ½ cups sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Chocolate-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions