Chocolate Oatmeal Cookies Recipe

Name: Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 ½ teaspoons baking soda; ¾ teaspoon cinnamon; ¼ teaspoon salt; 1 cup butter, softened; 1 cup brown sugar, firmly packed; ½ cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cups oats; 2 cups chocolate chips

Servings: persons

1 ½ cups flour
1 ½ teaspoons baking soda
¾ teaspoon cinnamon
¼ teaspoon salt
1 cup butter, softened
1 cup brown sugar, firmly packed
½ cup sugar
2 eggs
1 teaspoon vanilla
2 cups oats
2 cups chocolate chips

1
Preheat oven to 350F.
2
Line cookie sheets with parchment paper.
3
In medium-size bowl, combine flour, baking soda, cinnamon, and salt.
4
In large bowl, cream butter with sugars.
5
Add eggs and vanilla; beat well.
6
Add flour mixture, beating until well blended.
7
Stir in oats and chocolate chips.
8
Drop dough by rounded tablespoonfuls onto prepared cookie sheets.
9
Bake 10 to 12 minutes or until light golden brown.
10
Cool 1 minute on cookie sheets before removing to wire rack to cool completely.
11
Once completely cooled, dip in melted chocolate if desired.

1593

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ teaspoons baking soda, ¾ teaspoon cinnamon, ¼ teaspoon salt, and more.

Yes, Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cookies

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