How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Oatmeal Cookie Pie?

You need 11 ingredients. The key ingredients include: 1/2 c. firmly packed brown sugar, 1/2 c. dark corn syrup, 2 eggs, 1 tsp. vanilla, and more.

Is Chocolate Oatmeal Cookie Pie suitable as baking & desserts?

Yes, Chocolate Oatmeal Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Oatmeal Cookie Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cookie Pie Recipe

Name: Chocolate Oatmeal Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. firmly packed brown sugar; 1/2 c. dark corn syrup; 2 eggs; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1 (6 oz.) semi-sweet chocolate morsels (1 c.); 1 c. chopped walnuts; 1/2 c. quick oats (uncooked); 1/2 c. raisins; 1 Tbsp. grated orange rind; 1 (9-inch) unbaked pie shell

Start your day right with this Chocolate Oatmeal Cookie Pie recipe. Made with brown sugar, corn syrup, eggs and vanilla. Easy step-by-step instructions …

This Chocolate Oatmeal Cookie Pie relies on simple, everyday ingredients such as firmly packed brown sugar, dark corn syrup, eggs and vanilla. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Oatmeal Cookie Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Oatmeal Cookie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions