How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Oatmeal Candies?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. light corn syrup, 1/2 c. milk, 1/2 c. (1 stick) butter, and more.

Is Chocolate Oatmeal Candies suitable as general?

Yes, Chocolate Oatmeal Candies falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Oatmeal Candies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Oatmeal Candies Recipe

Name: Chocolate Oatmeal Candies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. light corn syrup; 1/2 c. milk; 1/2 c. (1 stick) butter; 1/4 tsp. salt; 2 Tbsp. cocoa; 1/2 c. peanut butter; 2 c. oatmeal; 1 tsp. vanilla; 1/2 c. coconut (optional); 1/2 c. chopped nuts (optional)

Start your day right with this Chocolate Oatmeal Candies recipe. Made with sugar, light corn syrup, milk and butter. Easy step-by-step instructions incl…

This Chocolate Oatmeal Candies relies on simple, everyday ingredients such as sugar, light corn syrup, milk and (1 stick) butter. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Oatmeal Candies

Tips for the best results

Variations & substitutions

My Personal Notes

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