How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Oatmeal Cake?

You need 13 ingredients. The key ingredients include: 1 3/4 c. boiled water, 1 c. uncooked oats, 3/4 c. brown sugar, 3/4 c. white sugar, and more.

Is Chocolate Oatmeal Cake suitable as baking & desserts?

Yes, Chocolate Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cake Recipe

Name: Chocolate Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. boiled water; 1 c. uncooked oats; 3/4 c. brown sugar; 3/4 c. white sugar; 1/2 c. margarine (no fat); 2 egg whites; 1 c. whole wheat flour; 3/4 c. white flour; 1 tsp. baking soda; 1/2 tsp. salt; 3 Tbsp. cocoa; 1 (12 oz.) pkg. chocolate chips; 1/4 c. wheat germ

Chocolate Oatmeal Cake

Eats Now Editorial Team · 2108 kcal · Baking & Desserts

Chocolate Oatmeal Cake – a delicious recipe with water, oats, brown sugar, white sugar, margarine, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Oatmeal Cake

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