Chocolate Oatmeal Bars

Name: Chocolate Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. all-purpose flour; 1/2 tsp. ground cinnamon; 1 c. butter or oleo; 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 1 1/2 tsp. vanilla; 1 egg; 1 1/2 c. quick oats; 2 c. chocolate chips; 3/4 c. chopped walnuts

Eats Now Editorial Team · General

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Chocolate Oatmeal Bars – a delicious recipe with flour, ground cinnamon, butter, sugar, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1/2 tsp. ground cinnamon
1 c. butter or oleo
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 1/2 tsp. vanilla
1 egg
1 1/2 c. quick oats
2 c. chocolate chips
3/4 c. chopped walnuts

1
Combine flour and cinnamon in a small bowl.
2
Beat together butter, sugars and egg.
3
Gradually beat in flour mixture.
4
Stir in oats and half of chocolate chips and nuts.
5
Spread in a greased 9 x 13-inch pan.
6
Bake in a 350u00b0 oven for 22 to 28 minutes. Immediately sprinkle with remaining chocolate chips.
7
Let stand 5 minutes or until chips are glassy and sprinkle with remaining nuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 tsp. ground cinnamon, 1 c. butter or oleo, 1/2 c. granulated sugar, and more.

Yes, Chocolate Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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