How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Oat-Nut-Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking soda, 1 c. quick-cooking or old fashioned rolled oats, 1 1/2 c. boiling water, and more.

Is Chocolate-Oat-Nut-Cake suitable as baking & desserts?

Yes, Chocolate-Oat-Nut-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Oat-Nut-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Oat-Nut-Cake Recipe

Name: Chocolate-Oat-Nut-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. baking soda; 1 c. quick-cooking or old fashioned rolled oats; 1 1/2 c. boiling water; 1 c. light brown sugar; 3 eggs; 3/4 c. chopped walnuts; confectioners sugar; 1/2 tsp. salt; 1 Tbsp. unsweetened cocoa; 1/2 c. margarine, softened; 1 c. white sugar; 1 (12 oz.) pkg. semi-sweet chocolate chips

Chocolate-Oat-Nut-Cake

Eats Now Editorial Team · 2363 kcal · Baking & Desserts

Chocolate-Oat-Nut-Cake – a delicious recipe with flour, baking soda, rolled oats, boiling water, light brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Oat-Nut-Cake

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