Chocolate Oat Breakfast Cookies Recipe

Name: Chocolate Oat Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Whole Wheat Flour; 5 Tablespoons Cocoa; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Butter, Melted; 2 Tablespoons Brown Sugar; 3 Tablespoons White Sugar; 1 teaspoon Vanilla; 6 Tablespoons Oat Flour; 1/4 cups Chopped Chocolate (optional); 1/4 cups Chopped Pecans (optional)

Servings: persons

2/3 cups Whole Wheat Flour
5 Tablespoons Cocoa
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Butter, Melted
2 Tablespoons Brown Sugar
3 Tablespoons White Sugar
1 teaspoon Vanilla
6 Tablespoons Oat Flour
1/4 cups Chopped Chocolate (optional)
1/4 cups Chopped Pecans (optional)

1
In a large bowl mix whole wheat flour, cocoa, baking soda, and salt.
2
In a different bowl, cream butter and sugars. Add vanilla.
3
Pour wet ingredients into dry and mix. Stir in oat flour. (I make my own oat flour by putting quick oats in a blender and blending until fine.) Then add chopped chocolate or pecans (or both if you like to live dangerously).
4
Roll into balls and then smash a bit. And by 'roll' I mean press into balls with your hands, because the dough is very, very crumbly (in fact it looks like crumbs). If it's too crumbly add another 1 Tablespoon of melted butter or 1 Tablespoon of milk.
5
Bake at 350F for 7-9 minutes.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cups Whole Wheat Flour, 5 Tablespoons Cocoa, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Chocolate Oat Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oat Breakfast Cookies

How did you like this recipe?

Frequently Asked Questions