Chocolate Oat Breakfast Cookies

1. 1

   In a large bowl mix whole wheat flour, cocoa, baking soda, and salt.

2. 2

   In a different bowl, cream butter and sugars. Add vanilla.

3. 3

   Pour wet ingredients into dry and mix. Stir in oat flour. (I make my own oat flour by putting quick oats in a blender and blending until fine.) Then add chopped chocolate or pecans (or both if you like to live dangerously).

4. 4

   Roll into balls and then smash a bit. And by 'roll' I mean press into balls with your hands, because the dough is very, very crumbly (in fact it looks like crumbs). If it's too crumbly add another 1 Tablespoon of melted butter or 1 Tablespoon of milk.

5. 5

   Bake at 350F for 7-9 minutes.

* Per serving · 4 servings · Values may vary.