Chocolate, Oat, And Walnut Slice! – a delicious recipe with topping, Brown Sugar, Butter, Eggs, Flour, Rolled Oats. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly grease a large, deep slice tin. About 23cm X 32cm. Line with greaseproof paper.
2
Combine butter, sugar, eggs and essence in a bowl. Add sifted flour and rolled oats. Mix well. Press two thirds of this mixture evenly over the base of tin. Save the remainder for the topping.
3
Combine chocolate, condensed milk, and butter in a saucepan over a low heat. Stir until chocolate has melted. Add nuts and vanilla. Mix well. Spread onto the base.
4
Crumble remaining base, evenly over the filling. Bake in a moderate oven for about 30 minutes, or until just golden. Remove from the oven and cool on a rack. When cool, refrigerate until cold, then cut into yummy slices!!
2188
kcal
Calories
112
g
Fat
264
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Base and topping, 2 cups Brown Sugar, 250 grams Butter, melted, 2 Eggs, and more.
Yes, Chocolate, Oat, And Walnut Slice! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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