How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate, Oat, And Walnut Slice!?

You need 12 ingredients. The key ingredients include: Base and topping, 2 cups Brown Sugar, 250 grams Butter, melted, 2 Eggs, and more.

Is Chocolate, Oat, And Walnut Slice! suitable as general?

Yes, Chocolate, Oat, And Walnut Slice! falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate, Oat, And Walnut Slice!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate, Oat, And Walnut Slice! Recipe

Name: Chocolate, Oat, And Walnut Slice!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base and topping; 2 cups Brown Sugar; 250 grams Butter, melted; 2 Eggs; 2.5 cups Self Raising Flour; 3 cups Rolled Oats; Chocolate walnut fillling; 300 grams Milk Chocolate; 400 grams Condensed milk (can); 30 grams Butter; 1 cup Walnuts, chopped; 2 teaspoons Vanilla Essence

Try this homemade Chocolate, Oat, And Walnut Slice! recipe the whole family will love. Made with topping, Brown Sugar, Butter and Eggs. Easy step-by-ste…

This Chocolate, Oat, And Walnut Slice! relies on simple, everyday ingredients such as base and topping, brown sugar, grams butter, melted and eggs. It comes together quickly and makes 4 servings, at about 2188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate, Oat, And Walnut Slice!

Tips for the best results

Variations & substitutions

My Personal Notes

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